Coconut Cake

So if you know me you know I LOVE to bake. Mostly because I love to decorate things and then devour them. I've been trying to invent some cake recipes that are based on a cake box mix. ( faster recipe=eat sooner) So every once in a while i'd like to share my creations and get feed back if you get a chance to try it out.  

Quick Coconut Cake

1 box white cake mix 

1 cup flour 

1 cup sugar 

1 tsp. salt 

1 tsp. vanilla extract 

1 tsp. coconut extract 

4 egg whites 

1 1/3 cup milk 

2 Tbsp. water
1 cup sour cream 

3 cups toasted coconut (divided) 

Preheat oven to 325. Butter and flour two 8'' round pans. mix all dry ingredients along with 1 cup of toasted coconut. Then mix in wet ingredients and mix until smooth. Bake for 30 min. Let cake cool to room temperature and frost with buttercream mixed with 1 Tbsp extra coconut extract. Use remaining 2 cups of toasted coconut to sprinkle on top. 

Then try to be kind and share a little with your family and friends. (this is the hardest step!)