Salted Chocolate Caramels

Ordinary caramels at Halloween just won't do anymore. You won't be able to go back either after eating these dreamy treats. The beauty of it all is the flaky sea salt which perfectly balances the creamy sweetness of the chocolate caramels. I found the recipe here.  I've made these a few times and prefer a much softer version to the original recipe so I bring the temperature to 245 degrees instead of 255.